I just love BIRTHDAYS! Daddio enjoys playing cards so we gave him a CARD theme bash this year. I decorated the table with 40 photo cards (one for each year— ten from each kiddo).
On the birthday menu:
- Asiago & Artichoke Dip
- Shrimp Cocktail
- Fresh Tossed Caesar Salad
- Prime Rib & Ribeye (From the best steak restaurant in town! There is no way I could compete with them!)
- Bakers
- French Bread
- and of course the CARD CAKE—Â made by the creative cooking genius Bethanne— three layer carrot cake with cream cheese frosting–Â heavenly!
Birthday overindulgence at it’s finest!
